
5 Glasses White
One of Sabie’s precious tourism patrons has picked up a negative experience in South African Wine from a well known Wine Cellar.
He purchased a 5 liter box of Stein Select from one of the bottle shops in Sabie. He was intending to enjoy some exciting Rugby Entertainment with friends while relaxing in front of the T.V.
Eventually he found that by the time they had reached about 50% down the box, each 200ml glass poured included at least a half teaspoon of undisolved sediment; the situation became worse the more wine that he decanted. On removal of the bag he noticed on the wine box that the filling date was November 2012. This is not the first time he has had this experience.

Grapes and Glasses
This is a case of nothing less than poor quality control, and misrepresentation by a manufacturer who in this instance is also blatantly admitting that they are filling their boxes with a blend of the dregs of the vintage while squeezing the last cent out of the offering. What is actually happening is that the Message that Cellar is conveying is that if you buy their box wine you are likely to find a nasty cheap wine which is in fact inferior, but that if you want to pay less you must be prepared to receive an inferior product, and accept what you get. A further problem arises from the fact that this kind of report could result in all South African box wines being treated as suspect.
This is unacceptable.

de Noir Wine
Many wine bibbers drink box wine in South Africa, as well as in other countries. Australia started the fashion of box wines as a means of reaching the man in the street and his family or friends who would also like to treat themselves to a less expensive and conveniently packaged good wine – especially at a picnic or beach party, or even at home. Box wine is so much easier to transport as well. It is also most convenient to decant a glass of wine direct from the box – no mess, no bulky bottles, no awkward disposal problems and no broken glass.
It should not be a means of fobbing off rubbish on unsuspecting patrons who are purchasing a product in good faith.
More than that, South African Wines exported overseas while striving to be acceptible to foreigners who have multiple choices in massive high quality supermarkets experience heavy competition from excellent wines produced in other countries. If this is what South African box wines amount to, they will be blown out of the export market. Foreigners drink box wine there too.

Wine at the Pool
We don’t even need to discuss the implications in the foreign tourist market travelling to South Africa whose number are only too keen to sample our South African wines. What a disappointment and subsequent disaster it will be to those who end up quaffing the dreggs of the vintage !
In my estimation this Cellar has broken all the Golden Rules in Marketing by compromising their Brand, their Message to consumers, their good Name that they have taken time to build up, as well as destroying the concept of good inexpensive wine being easily obtained in a convenient package throughout the wine industry.

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Call our Dream Merchants at TRIPS ZA for exciting History, Wildlife, Scenic and General Interest tours in the Panorama, Kruger, Lowveld regions or beyond on
013 764 1177.
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It was virtually a case of the African Black Leopard being despatched into the files of legend, like so many other wild life species over the previous centuries.
Close examination of the color of these black cats will show that the typical markings are still present, but are hidden by the excess black pigment melanin, giving an effect similar to that of printed silk. This is called “ghost striping”. Melanistic and non-melanistic animals can be littermates. It is thought that melanism may confer a selective advantage under certain conditions since it is more common in regions of dense forest, where light levels are lower. Recent, preliminary studies also suggest that melanism might be linked to beneficial mutations in the immune system.






Sightings of leopard are quite common in the mountains behind Sabie.
Recent reports on stock losses in the mountainous area behind Sabie towards Pilgrim’s Rest have surfaced, and concerned parties are sure it is Leopard. One farmer has lost 4 Stud Drakensberger calves in no less than 4 months and another farmer 3 calves in one month!
Feeding behaviour includes eating the haunches, shoulder and internal organs but the intestines are removed and left intact. Hair may also be removed on certain parts of the carcass and rib ends may be chewed and in smaller animals the thigh bones are also eaten leaving hardly any remains! Leopards return quite frequently to their kills and where hyena are present, they will carry the kill up a tree (Smuts). The following non-lethal methods can be used to control these predators:
Removal by using cages/live-traps is proven to very effective and successful. Poison controls are NOT recommended. Hunting dog packs are NOT recommended, as it is neither selective nor humane. Log-hold devices / gin traps should NOT be used (Smuts).

